| عنوان فارسی مقاله: | تحلیل های اکسرژی و انرژی غذای مایع در فرایند گرمایش اهمی: یک مطالعه موردی تولید گوجه فرنگی |
| عنوان انگلیسی مقاله: |
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production |
چکیده
1.مقدمه
2.منابع و روشها
2.1 منابع
2.2 دستگاه آزمایشی
2.3 آنالیز انرژی
2.4 آنالیز قانون دوم: اکسرژی
2.5رسانایی الکتریکی
2.6 آنالیز آماری
3. نتایج و بحث
3.1 موازنه جرم و میزان گرمایش
3.2 آنالیز انرژی
3.3 رسانایی الکتریکی
3.4 آنالیز های اکسرژی
4. نتیجه گیری
کلمات کلیدی :
Energy Efficiency and Management in Food Processing Facilitieshttps://books.google.com/books?isbn=1420063391Lijun Wang - 2008 - Technology & EngineeringPumps and fans are widely used to deliver liquid foods and processing media in ... Thermodynamic and exergy analyses of a process are used to determine the ...Exergy, Energy System Analysis and Optimization - Volume III: ...https://books.google.com/books?isbn=1848261667Christos A. Frangopoulos - 2009 - Power resourcesArtificial Intelligence and Expert Systems in Energy Systems Analysis Sustainability ... Conclusions National Exergy Accounting of Natural Resources 306 Goran Wall, Exergy ... Agriculture and Food Production 2.4. ... Liquid Fuels 5.1.6. Electric ...Progress in Exergy, Energy, and the Environmenthttps://books.google.com/books?isbn=3319046810Ibrahim Dincer, Adnan Midilli, Haydar Kucuk - 2014 - Technology & EngineeringThe results of the energy and exergy analysis indicated that the greatest ... The re-circulation of the exhaust air increased EUR values from 7.96 to 50.36 % and decreased the exergy at the outlet of the ... J Food Process Eng 34(4):1338–1362 5. ... type drier, where geothermal fluid was Keywords Exergy analysis Combined ...