عنوان فارسی مقاله: | ارزیابی فعالیت ضدمیکروبی عصاره های آبی و آبی الکلی زردچوبه در مقابل پاتوژنهای ریشه |
عنوان انگلیسی مقاله: | Evaluation of Antimicrobial Activity of Aqueous and Hydro-Alcoholic Curcuma Longa Extracts against Endodontic Pathogens |
چکیده مطالب
1- مقدمه
2- مواد و روشها
1-2- جمع آوری و تعیین اعتبار ساقه های زیرزمینی
2-2- ارگانیسهای آزمایش
3-2- محیطهای کشت مورد استفاده
4-2- تهیه عصاره
5-2- تهیه ماده تلقیحی میکروبی
6-2 آزمایش حساسیت ضدمیکروبی
7-2- برآورد حداقل تراکم بازداری (MIC)
8-2- برآورد حداقل تراکم باکتری کشی (MBC)
3- نتایج
4- بحث و بررسی
55- نتیجه گیری
کلمات کلیدی :
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