| عنوان فارسی مقاله: | خصوصیات ضدمیکروبی فلفلهای چیلی |
| عنوان انگلیسی مقاله: | Antimicrobial Properties of Chili Peppers |
| عنوان فارسی مقاله: | کپسائیسین به عنوان بازدارنده رشد بیماری قارچی هلیکوباکتر پیلوری |
| عنوان انگلیسی مقاله: | Capsaicin as inhibitor of the growth of the gastric pathogen Helicobacter pylori |
چکیده مطالب
1- مقدمه
2- مواد و روشها
1-2- شرایط رشد باکتری
2-2- مطالعات بازداری از رشد باکتریایی
2-3- اثرات تغییر pH محیط
2-4- آمار
3- نتایج
4- بحث و بررسی
کلمات کلیدی :
PDF]Capsaicin Inhibited Aggressive Phenotypes through Downregulation ... www.mdpi.com/1420-3049/21/6/733/pdf by HY Chen - 2016 - Related articles Jun 4, 2016 - oxidase (tNOX), which belongs to a family of growth-related plasma ... The inhibitory effect of capsaicin was examined in gastric cancer AGS ... Role of Capsaicin in Oxidative Stress and Cancer https://books.google.com/books?isbn=9400763174 Sanjay K. Srivastava - 2013 - Medical ... Aggarwal BB (1996) Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is a potent inhibitor ... enhances capsaicin-induced inhibition of gastric cancer cell growth. Edible Medicinal And Non-Medicinal Plants: Volume 6, Fruits https://books.google.com/books?isbn=9400756283 T. K. Lim - 2013 - Science Gastroprotective Activity Capsaicin was found to specifically inhibit growth of Helicobacter pylori ... Chilli Consumption and Gastric Cancer López-Carrillo et al. Searches related to Capsaicin as inhibitor of the growth of the gastric study on antibacterial activity of capsaicin capsaicin antibacterial