| عنوان فارسی مقاله: | ویژگی های شیمیایی، حسی و رئولوژیکی برخی کچاپ های گوجه فرنگی تجاری آلمانی و مصری |
| عنوان انگلیسی مقاله: | Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups |
چکیده
مقدمه
مواد و روش ها
مواد
مواد
روش های تحلیلی
اندازه گیری های رئولوژیکی
نتایج و بحث
کلمات کلیدی :
Determination of Ketchup Sensory Texture Acceptability and ... www.tandfonline.com/doi/full/10.1080/10942912.2013.853186?scroll=top...true Mar 25, 2014 - For the optimization and control of ketchup texture in practice, sensory analysis ..... of some commercial German and Egyptian tomato ketchups. Handbook of Research on Manufacturing Process Modeling and ... https://books.google.com/books?isbn=152252441X Das, Raja, Pradhan, Mohan - 2017 - Business & Economics Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups. European Food Research and Technology, 22002), ... Chemical, sensory and rheological properties of some commercial ... https://pubag.nal.usda.gov/catalog/2025727 by AM Sharoba - 2005 - Cited by 47 - Related articles ... properties of some commercial German and Egyptian tomato ketchups ... The rheological behaviour of eight tomato ketchups measured in the shear rate ... [PDF]Effect of hydrocolloids addition on rheological properties, and sensory ... www.bu.edu.eg/.../Ahmed%20Ibrahim%20%20El-Desouky%20Abd%20El-Hameid%... by AI EL-Desouky - Cited by 2 - Related articles Dept., Fac. of Agric., Moshtohor, Benha Univ., Egypt. ABSTRACT. The effect of two ... Many foods of commercial importance, such as tomato paste and tomato ketchup are ...... of some commercial. German and Egyptian tomato ketchups. Eur.