عنوان فارسی مقاله: | رشد و بقای باکتری اسیدلاکتیک تجزیه شده از فرآوردههای فرعی روغن نارگیل خالص به عنوان پروبیوتیک برگزیده برای ماکیان |
عنوان انگلیسی مقاله: | Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of Virgin Coconut Oil as Probiotic Candidate for Poultry |
کلمات کلیدی :
Scholarly articles for Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct Selection of potential probiotic lactic acid bacteria from … - Argyri - Cited by 127 … -drying of bacteriocin-producing lactic acid bacteria - Mauriello - Cited by 60 Volatile acidity - Zoecklein - Cited by 683 Search Results Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of ... scialert.net/abstract/?doi=ijps.2011.309.314 Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of Virgin ... is to investigate the potential of LABs isolated from processing byproduct of the ... Growth and survival of lactic acid bacteria isolated from byproduct of ... psasir.upm.edu.my/23824/ by A MH - 2011 - Cited by 2 - Related articles Sep 14, 2015 - Husmaini, and M. H., Abbas and E., Purwati and A., Yuniza and Alimon, Abdul Razak (2011) Growth and survival of lactic acid bacteria isolated ... Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of ... www.academia.edu/.../Growth_and_Survival_of_Lactic_Acid_Bacteria_Isolated_fro... Key words: Lactic acid bacteria, byproduct VCO, survival, growth, probiotic ... The severe acidic LABs have been isolated from a variety of habitats. [PDF]Growth and survival of Lactic Acid Bacteria Isolated ... - Free Journal free-journal.umm.ac.id/.../Growth%20and%20Survival%20of%20Lactic%20Acid%20... by MH Husmaini - 2011 - Cited by 2 - Related articles Growth and Survival of Lactic Acid Bacteria Isolated from. Byproduct of Virgin Coconut Oil as Probiotic Candidate for Poultry. Husmaini , M.H. Abbas , E. Purwati ... Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of ... n0143855.servername.com/fulltext/?doi=ijps.2011.309.314&org=11 Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of Virgin Coconut Oil as Probiotic Candidate for Poultry. Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace ... https://www.ncbi.nlm.nih.gov › NCBI › Literature › PubMed Central (PMC) by J Wu - 2014 - Cited by 6 - Related articles In addition, 103 lactic acid bacteria were isolated from TPS. ... Tomato pomace (TP), a byproduct of the tomato juice industry, contains an abundance ... Growth at various temperatures was measured in MRS agar after incubation at 5°C and .... by creating a low pH environment to inhibit the survival of undesirable microbes. Bacteriocins from lactic acid bacteria: purification, properties and use ... www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000300018 by JL Parada - 2007 - Cited by 140 - Related articles Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are .... from vegetable waste that produced a bacteriocin which inhibitted the growth ...... bacterial contamination or control growth and survival in food (Deegan et al, 2006). [PDF]Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on ... jifro.ir/article-1-1039-en.pdf by BI Dıdınen - 2016 - Related articles containing lactic acid bacteria on the survival and growth of stage II Astacus ... For this purpose, a total of 110 bacterial strains were isolated from adult, stage II ... [PDF]Probiotic Properties of Lactobacillus Species Isolated from Local ... jjbs.hu.edu.jo/files/v8n2/Paper%20Number%202m.pdf by AM Mahasneh - 2015 - Cited by 1 - Related articles This included survival in gastrointestinal simulated juice, antagonistic activity against Salmonella typhimurium ... inhibited the growth of the tested pathogens and were the most effective against MRSA isolate. ... Lactic acid bacteria mainly Lactobacillus and ..... by-product of virgin coconut oil as probiotic candidate for poultry. [PDF]In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria ... file.scirp.org/pdf/AiM_2013071813515836.pdf by SO Oluwajoba - 2013 - Cited by 2 - Related articles Acid Bacteria Isolated from Spontaneously ... their ability to grow at pH 3.0, resistance against bile salt and ability to inhibit reference test pathogens. ... species level using standard API50CHL system with all 21 showing good survival (P < 0.05) in a pH 3.0 buffered me- .... by product from fermentation of carbohydrates [8,9].